In the begining of year 2016, we have successfully completed the installation of a complete fermentation technology "cellar" with refrigeration, distribution of cooling and temperature control system.
The technology consisted of five cylindrical-conical tanks and two service / lagering tank with a volume of 40 hectoliters. Pressure vessels with working pressure up to 3.0 bar were connected to the bottling plant, which preceded the beer filtration through diatomaceous earth filter and then micro filtration. Installation in United Kingdom in town Truro took place with maximum customer satisfaction.